Recipe Converter

Recipe Converter

🍳 Recipe Converter

How to use:

1. Enter your recipe title (optional)

2. Paste or type your ingredients (one per line)

3. Choose conversion method (multiply/divide or portion)

4. Enter your conversion values

5. Click convert!

× (multiply by this number)
original servings → desired servings

Tips:

Fraction format: Use spaces between whole numbers and fractions (e.g., "1 1/2" not "1.5")

Special conversion: Use ## before numbers you want converted that aren't at the start of lines

Example: 1 cup butter (##2 sticks)

Format: Start each line with quantity, then unit, then ingredient

Correct: 2 cups flour
Correct: 1 large egg
Correct: 1 watermelon