And there is nothing better to serve company than creamy, luscious, cold crab dip loaded with lump crabmeat and smacking of huge Old Bay flavor. This amazing make-ahead appetizer doesn’t need to be baked or broiled, so it’s the perfect recipe for hosts in a hurry. Any Maryland native who’s worked as a personal chef […]
Cold Crab Dip That’ll Make Your Guests Beg for the Recipe! Read More »
When it gets a little warmer out there is nothing better than cooling down with an Ahi Tuna Tower! This beautiful dish uses the best wild caught ahi tuna and combines it with fresh, colorful veggies and fruits that are as vibrant on the plate as they are in your mouth fit for hot weather
How to Make Ahi Tuna Sushi Tower with Mango & Avocado (Easy) Read More »
People want golden, sweet and crunchy coconut shrimp when that’s what they crave — the kind of crowd-pleasing finger food that vanishes from serving platters at astonishing speed. This recipe with luscious coconut, which balances out the faint sweet and slightly salty flavor of the fish is a must-have: guests devour it! The process of
Golden Coconut Shrimp Recipe – Better Than Red Lobster! Read More »
Hankering for a hunk of greasy, no-holds-barred Chinese-restaurant cooking — in your kitchen? This easy shrimp mei fun marries tender rice noodles, juicy shrimp and crunchy vegetables with a salty, garlicky sauce that’s bound to please every diner at your table. Even better, and you are NOT going to believe how fast it is to
Best Shrimp Mei Fun Recipe – Better Than Takeout! Read More »