The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Ingredients
3 large chicken breasts (boneless and skinless), sliced lengthwise into thin cutlets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
Directions
- 3 cloves garlic, minced
1 cup chicken stock
1 cup heavy cream
1/2 cup parmesan cheese, grated
1 teaspoon chili flakes
1/4 teaspoon oregano
1/4 teaspoon thyme
1/3 cup sundried tomatoes, chopped
1 tablespoon fresh basil leaves
Recipe Video
When a person finds a dish that is so good that it has become the subject of legends, that is just what happened with the Marry Me Chicken. It is creamy, juicy and full of flavor in every bite making it the type of chicken dinner that is truly good enough to cause life changing moments. It is said that when you prepare this delicious meal to your partner, the proposal could be the second thing that they will ask.
This chicken recipe is creamy, and it has gained the status of family-friendly and a real crowd-pleaser. The most attractive thing about it is that anyone can make this wonderful meal with the help of very few easy ingredients and spending no more than half an hour of their time on the cooking process.
What Makes Marry Me Chicken So Special And How Do You Make It?
What is Marry Me Chicken?
It may not look very funny at first look, but the name contains a heartwarming story behind this wonderful recipe. According to the legend, having prepared this amazing dish to your beloved, he/she will fall in love with your cooking abilities and will propose to you an hour after. And then, after all, it is true that through the stomach goes the way to the heart of a man, eh?
This is a favorite dish that has won hearts and palates in cooking kitchens worldwide, becoming a universal dish that anyone would consider as a quick dinner when desiring to make something really special and unforgettable.
How to Make Marry Me Chicken
Creating this masterpiece is surprisingly easy – the recipe requires less than 30 minutes of active time, making it perfect for any occasion. Whether you’re planning a romantic dinner date that needs to be properly executed or you find yourself needing to prepare something special in advance, this dish delivers as long as you have all the necessary ingredients on hand.
The beauty of this recipe lies in its simplicity and the way it transforms basic ingredients into something extraordinary that will have everyone asking for seconds.
Ingredients
For The Chicken:
- 3 large chicken breasts (boneless and skinless), sliced lengthwise into thin cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For The Sauce:
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon chili flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/3 cup sundried tomatoes, chopped
- 1 tablespoon fresh basil leaves
Instructions
Step 1: Prepare The Chicken
Season the chicken cutlets thoroughly with salt and pepper. Next, dredge each piece in flour, making sure to shake off any excess coating before setting them aside.
Step 2: Brown The Chicken
Heat olive oil in a large skillet over medium heat, then melt the butter into the oil. Brown the chicken pieces for 4-5 minutes on each side until they achieve a beautiful golden brown color and are cooked through completely. Transfer the cooked chicken onto a plate, cover it, and set aside.
Step 3: Make The Sauce
Using the same skillet, sauté the minced garlic for about a minute until it becomes fragrant. Add the chicken stock and deglaze the pan, scraping up any flavorful bits that may be stuck to the bottom using a wooden spoon.
Step 4: Add Cream And Seasonings
Adjust the heat to medium-low, then add the heavy cream and grated parmesan cheese to the skillet. Allow this mixture to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano to taste.
Step 5: Finish The Dish
Season the sauce with additional salt and pepper according to your taste preferences. Add the chopped sundried tomatoes, then put the chicken back into the sauce. Let everything simmer together, allowing the sauce to thicken for a few more minutes.
Step 6: Serve
Garnish the finished dish with chopped fresh basil leaves and serve warm over pasta or rice for a complete meal.
What To Serve Marry Me Chicken With
This versatile dish pairs beautifully with various sides. Pasta works exceptionally well – garlic butter pasta is particularly great as it complements the rich flavors perfectly.
Other excellent options include:
- Mashed potatoes that soak up the creamy sauce
- Rice for a simple, satisfying base
- Crusty bread or homemade breadsticks for dipping
For those following low-carb options, consider serving over butternut squash noodles, zucchini noodles, or cauliflower rice to maintain the satisfying experience while keeping carbohydrates minimal.
Top Tips
Learning how to make this dish, many secrets have been revealed by professional cooks and housewives. The cutlets or chicken cutlets are very easily found in most supermarkets, but one can also just slice a chicken breast in half to obtain the same.
During the sautéing of the garlic, add a small portion of oil in the sundried tomatoes jar in order to make it more flavorful. This little ingredient creates a considerable difference in the ultimate taste.
Single or light cream varieties are important not to be used as they will not make the sauce thick enough to reach the right consistency. To achieve the most successful outcomes, purchase a block of parmesan cheese and grate it on your own in lieu of pre-grated ones – this gives the cheese a better taste and better melting qualities.
How “Marry Me” Chicken Got Its Name
The original recipe was developed in 2016 as a skillet version featuring similar ingredients to Tuscan Chicken Pasta, but with an even more saucier approach. The memorable name was born during a video shoot when a videographer tried the finished dish and immediately exclaimed, “I’d marry you for that chicken!”
This spontaneous reaction perfectly captured what makes this recipe so special – it truly is a chicken dinner so good that you might just get a proposal by the last bite. The name stuck, and the rest became culinary history.
Storage Tips
Properly stored leftovers can be kept in a sealed container in the fridge for up to 3 days. When ready to enjoy again, reheat in the microwave or oven, though you’ll need to add a splash of water to thin out the sauce as it naturally thickens when refrigerated.
Important note: do not attempt to freeze this dish, as creamy sauces tend to change textures and become grainy when frozen, which would compromise the smooth, luxurious consistency that makes this recipe so special.
Additional chicken recipe variations you might enjoy:
- Chicken shawarma wrap for a Mediterranean twist
- Blackened chicken tenders for a spicier option
- Chicken cutlet sandwich for a casual meal
- Chicken marsala recipe for Italian flavors
- Stuffed chicken with boursin cheese for elegance
- Herb crusted chicken for aromatic dining