That morning coffee with three pumps of vanilla syrup, the granola bar at lunch, and the teriyaki sauce at dinner. What do they have in common? Sugar, and lots of it. Most people down nearly 17 teaspoons of added sugar every single day. Yet ask anyone what a safe amount looks like and watch the…
One of them is pan-fried broccoli as a nice and healthy side dish, which can be prepared within a short period on a busy working day. It is the versatile way of cooking that makes the broccoli end up having the desired crisp- tender texture, but full of flavor and nutrients. It is irrelevant whether…
Crispy, light, salty, and entirely addictive, these are only a few words that would not be out of place to describe homemade crispy baked wonton chips. These Asian inspired sweets come in handy when one feels like they need something other than the usual tortilla chip. They go well with poke, tuna tartar, Asian-inspired dips…
These Crispy Chicken Egg Rolls are sure to become a favorite of anyone who is a fan of Chinese food. The quality of these recipes is comparable to the takeout, yet it is a fraction of the price, and it is very easy to make that at home. Two popular versions are worth experimenting with,…
Ever stood in the seed aisle wondering why there are so many different zucchini packets? The dark green ones, the yellow ones, the striped ones, and even round ones that look nothing like what most people call zucchini. It gets confusing when all someone wants is to grow a few plants for summer cooking. But…
Standing in the grocery store staring at nutrition labels can feel overwhelming. Those grams of fat look simple enough at first glance. But how do they translate into actual calories? The package just sits there with numbers that don’t quite add up in the brain. Learning how to calculate calories of fat makes shopping trips…
Potatoes are a common kitchen staple, but storing them correctly is important to maintain their freshness and taste. Many people assume that the refrigerator is a good place for storage, but that is not always the case. Whether or not potatoes should be refrigerated depends on how cold temperatures affect their texture, flavor, and overall…
There’s something special about the first time trying a tamale. Steam rises from the wrapper and that distinctive corn aroma fills the air. But then comes the tricky part. Which part gets eaten? Does the wrapper stay on? Where to even start? Watching someone figure it out usually involves a few false starts and maybe…
Making homemade fried pickles without a deep fryer is shockingly easy and creates a perfectly pleasing, palatable plate of goodness. These sliced and coated dill pickle slices are breaded with seasoned flour and deep-fried to perfectly crisp perfection in just 20 minutes. This recipe makes a big batch that’s perfect for serving as an appetizer…
Walking down the Asian aisle at the grocery store is confusing enough without trying to figure out which dark sauce is which. Last week, someone grabbed what they thought was plum sauce for spring rolls and ended up with hoisin instead. The spring rolls tasted fine but definitely not what was expected. These sauces look…
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