Ingredients
1 package wonton wrappers
Vegetable oil for brushing
Flaky sea salt for seasoning
Nutrition Information
- For those tracking their nutritional intake, here’s the breakdown per serving:
Calories: 24
Carbohydrates: 2g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 42mg
Potassium: 3mg
Fiber: 1g
Sugar: 1g
Vitamin A: 40IU
Calcium: 10mg
Iron: 1mg
Notes
- When preparing these chips, use a baking tray with sides to prevent any oil from dripping. Leftover wonton chips can be stored in a zippered bag or airtight container for up to 10 days, maintaining their crispiness. Remember that baked wonton chips will keep longer than ones that are deep fried, making them ideal for meal prep or party planning.
Crispy, light, salty, and entirely addictive, these are only a few words that would not be out of place to describe homemade crispy baked wonton chips. These Asian inspired sweets come in handy when one feels like they need something other than the usual tortilla chip. They go well with poke, tuna tartar, Asian-inspired dips and even nachos.
Most importantly, they are very quick and simple to cook and do not take any time to cook. Baked Wonton chips are the best snack to have at any given time and many would ask why they should buy some chips in the stores when the fresh fresh crisp wonton chips can be made in a few minutes.
How Do You Make Baked Wonton Chips?
What Are Wonton Chips?
Others refer to them as wonton chips, others call them wonton crackers, anyways, it is a light and crispy dipper that is very practical to use as a salad or soup topper. They are extremely easy to prepare and may be baked to fit your culinary tastes. These wonton crisps are quick and easy to prepare and this is their greatest advantage to take away;
they are baked rather than fried and therefore fewer calories are consumed as compared to the common tortilla chips. The other advantage is that a package of wonton wrappers is cheaper than a standard bag of chips and is more per package because each wrapper is cut in half diagonally resulting in twice as many.
Ingredients
The genius of this dish is its simplicity because there are just three simple ingredients involved in making wonton chips. The building begins with wonton wrappers and that is the major ingredient. The trio is completed with vegetable oil or butter which is used to brush and it is topped with flaky salt or other seasonings. As the wonton wrappers are of the wheat, it is worth mentioning that crispy baked wonton chips are not gluten free.
Wonton wrappers come in packages which can easily be found in the produce section or the Asian section of the majority of the supermarkets. All you have to do is peel and cut them in a triangle shape and cut them diagonally. Here is a little secret tip: Tie the rest of the wonton wrappers in a tight formation and store in refrigerator till the second round.
The choice of seasonings is unlimited. As an alternative to butter, herb-infused olive oil may be used on a savory cracker with no additional seasonings. Toasted sesame seeds and red pepper flakes can be sprinkled on the top and give it a spicy taste. Spicy taco seasoning, everything bagel seasoning or Italian seasoning are some of the other options that are also popular. A dessert-type treatment is also very effective among the sweet tooth- some cinnamon sugar topping will make a delicious treat. Instead, parmesan cheese and parsley form a savory tasty alternative.
Are Crispy Wonton Chips Healthy?
Although these chips are prepared in the oven and are less fatty than the deep fried chips, most individuals would not regard wonton chips as a healthy food in the real meaning. They will not be gluten free or keto friendly as they are made of wheat and people adhering to certain dietary limitations.
But, when contrasted with the normal tortilla chips, they do have certain benefits. They have lower amounts of carbohydrates per serving and are a little bit light. Also, vegan and vegetarian diets are safe, and this makes them accommodative to different diets.
How to Make Wonton Chips
The method of preparing them is very simple. All one had to do was to cut the wonton wrappers into triangles and place them on a baking sheet and lightly brush them with oil or melted butter. They are sprinkled with flaky salt or any other seasoning of choice and baked into the oven. Done and done—it’s that simple.
The simplest steps are as follows: To create triangles out of wrappers, you have to cut them diagonally. Put them on a ready baking sheet where they should fit in place. Brush the top using oil or melted butter and sprinkle with seasonings- this may be parmesan and parsley or simply sprinkle with salt as preferred. Lastly, bake until crispy and serve it at once.
How to Use Wonton Chips
The ways of serving these delicious chips are unlimited. Consider these chips as an alternative to the regular tortilla or potato chips. Present them with all sorts of dips or with a cheese top as an appetizer that everybody will enjoy. Serve them in teaspoons to pick poke or tuna tartar at parties or chop them up in bits to use over a salad to add flavor and crunch.
They go great with queso which is homemade and whipped feta dip or garlic hummus. Eat them with or over them homemade bruschetta to make them Italian. They also make a delicious mixture to add as a garnish to filled pepper or tomato soup to provide a pleasing crunch to warm food. To prepare a snack healthy meal, accompany wonton chips with tuna salad, or enhance hot artichoke dip and add to have the snack served in scoopers. They are also a good accompaniment to the Asian-themed appetizers- serve them with chicken egg rolls or fried broccoli to form a full party meal.
Most of the home cooks are fans of the ability to serve these wonton chips with edamame hummus on a game day when it is still hot outside. They offer a healthier alternative to all the heavy football food that is normally served in the parties. Or, folk can simply eat them alone–and they do that most of the time, as well. Betcha can’t but have one as you begin to chew. During Christmas Eve, some families tend to prepare the whole pack of wonton wrappers since these fly when they are in front of guests.
Storing Wonton Chips
Adequate storage ensures that such treats are fresh and crispy. Baked wonton crisps will last longer than deep fried ones but once made both will last the same way. Store unused wonton chips in a zippered bag, like a Stasher bag, or an airtight container not more than 10 days at room temperature.
It is also interesting to mention that wonton chips do not keep well in the refrigerator or freezer- the moisture can make them wet. Luckily, they are normally devoured before that can be a problem.
Simple Wonton Chips (Oil Version)
This recipe provides get directions for both oven and air fryer methods, making it an easy, 3-ingredient recipe that anyone can master.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Snack
Cuisine: Asian
Servings: 200 chips
Note: Need to adjust quantities? Use a recipe converter to scale this recipe up or down based on your serving needs.
Ingredients
- 1 package wonton wrappers
- Vegetable oil for brushing
- Flaky sea salt for seasoning
Oven Instructions
Firstly, warm up the oven to 450 degrees. Divide each wonton wrapper into four triangles, and make them equal. Place them in a baking sheet that is not greased, and ensure that they do not interlock. Lightly brush on both sides with vegetable oil, this is what gives it that golden crispy taste. Sprinkle with sea salt to taste preference.
Bake 3-4 minutes first side. Turn carefully and put back in the oven to bake another 3 minutes or until they are crispy and golden. Take them out on paper towels to cool, which helps to take off any extra oil. Keep in an airtight container at room temperature and keep as fresh as possible.
Air Fryer Instructions
To people who use an air fryer, preheat air fryer to 425 degrees. Trim the corners of each wonton cover to form four triangles like with the oven method. Place them either on a baking sheet that has not been greased or put them in the air fryer basket. Rub with vegetable oil on both sides and sprinkle with sea salt.
Air fry 2-3 minutes of the first side. Invert, and continue air frying another 2 minutes until it is crispy. Blot on paper towels to cool down before serving. Keep at room temperature in a non-airtight container.
Notes
When preparing these chips, use a baking tray with sides to prevent any oil from dripping. Leftover wonton chips can be stored in a zippered bag or airtight container for up to 10 days, maintaining their crispiness. Remember that baked wonton chips will keep longer than ones that are deep fried, making them ideal for meal prep or party planning.
Nutrition Information
For those tracking their nutritional intake, here’s the breakdown per serving:
- Calories: 24
- Carbohydrates: 2g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 4mg
- Sodium: 42mg
- Potassium: 3mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 40IU
- Calcium: 10mg
- Iron: 1mg
These chips offer a relatively light snacking option while still delivering satisfying crunch and flavor in every bite.
Frequently Asked Questions
Can You Bake Wonton Wrappers Instead Of Frying Them?
How Long Do Baked Wonton Chips Stay Fresh?
Nevertheless, they should not be refrigerated or frozen, because the moisture may cause them to lose their crunchiness, but no one can resist them most of them are so yummy they are consumed way before they go out-of-shape!
What Can I Use Wonton Chips For?
They are also a favorite standalone snack among many people, and they are the ideal substitute of the heavier game day snacks like the tortilla chips. They may also be topped using cheese and other ingredients to form Asian inspired nachos.
Are Wonton Chips Healthier Than Regular Chips?
Although they cannot be called a health food, vegan diets and vegetarian diets can consume them (excluding butter, of course), as well as they offer a healthier snacking option in comparison with the highly fried alternatives.
