The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Ingredients
2 tablespoons oil
1 1/2-2 pounds chicken breasts, cut into pieces
6 tablespoons butter
1 small onion, finely diced
2 tablespoons minced garlic
2 tablespoons grated fresh ginger
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon salt
15-ounce can diced tomatoes, undrained
6-ounce tomato paste
1 cup chicken broth
1 cup heavy cream
¼ cup chopped cilantro (optional)
Directions
- Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 portions
Calories: 349 kcal per serving
Carbohydrates: 10g
Protein: 21g
Fat: 26g
Sodium: 762mg
Fiber: 2g
Notes
- These nutritional values make this dish a well-balanced option for dinner that provides substantial protein while maintaining reasonable calorie content.
This creamy butter chicken that is inspired by the Indian cuisine is a delightfully mild dish that will soon be included in your repertoire dinner list. It was prepared in only 30 minutes and serves as a rich and creamy dish which is attracting to anyone who tries it.
The taste of the butter chicken is so nice with just the right combination of the old Indian spices, without excessive heatiness. This is a simple recipe that can help you turn ordinary products into a restaurant-like meal that can take you to the flavor of the Indian cuisine.
How to Make Creamy Butter Chicken Recipe at Home?
This is an Indian-inspired creamy butter chicken that is easy and quick to prepare (takes just 30 minutes) and requires the following ingredients: 2 tablespoons oil, 1.5-2 pounds of chicken, 6 tablespoons butter, onion, garlic, ginger, garam masala, turmeric, paprika, chili powder, diced tomatoes, tomato paste, chicken broth and heavy cream. Prepare chicken in oil, it takes 5-7 minutes; then add butter with onion, garlic, ginger and spices and continue cooking after 3-5 minutes, tomatoes, tomato paste and broth, and cook it 10-15 minutes. Add heavy cream and cilantro lastly and serve – this recipe has 349 calories per serving and can be refrigerated in 3-4 days or frozen in 3 months.
A Homemade Butter Chicken Recipe
Many people developed an appreciation for Indian-style food through various cultural experiences. Indian restaurants have gained popularity by learning to tone down the spice levels to appeal to a broader amount of people who aren’t accustomed to stronger traditional Indian spices. This approach has made Indian cuisine more accessible while maintaining its delicious essence.
Large Indian communities have established restaurants on nearly every corner in many places, similar to how Chinese restaurants became widespread in America. Butter chicken stands out among Indian-style recipes because it doesn’t rely on super heavy spice levels like some traditional Indian dishes do.
If someone wants to try a deliciously easy recipe that can be made in about 30 minutes, this version of creamy butter chicken offers the perfect introduction to Indian cooking. The dish maintains authentic flavors while being approachable for home cooks of all skill levels.
Tips for Making Butter Chicken
When preparing this recipe, cooks can use chicken breasts, chicken tenders, or even fried chicken breast for a slightly different texture with excellent results. This wonderful recipe also works beautifully with chicken thighs, which add extra richness to the dish.
This recipe features a mild spice level that most people find appealing. For those who prefer it spicier, they can add more chili powder or fresh ginger according to their liking. The key is adjusting the heat gradually to achieve the perfect balance.
Sometimes garam masala can be hard to find in regular grocery stores. When this happens, cooks can substitute it with curry powder as an alternative. Similarly, those who don’t have grated fresh ginger can substitute it with ground ginger – using about 1/2 teaspoon of ground ginger for this recipe.
This recipe uses turmeric, which has become a favorite among health-conscious cooks due to its impressive spices and health benefits. Turmeric may help with inflammation reduction, acts as an age-fighting antioxidant, and helps support cardiovascular health while potentially assisting with blood sugar management.
Ingredients Needed
For this delicious butter chicken, gather these essential ingredients:
- 2 tablespoons oil
- 1 1/2-2 pounds chicken breasts, cut into pieces
- 6 tablespoons butter
- 1 small onion, finely diced
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 15-ounce can diced tomatoes, undrained
- 6-ounce tomato paste
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ cup chopped cilantro (optional)
These ingredients combine to create the perfect balance of flavors that make butter chicken so irresistible.
How to Make Creamy Butter Chicken
Step 1: Heat oil in a large skillet and cook on the medium-high level. Add chicken pieces, and stir to cook till cooked, about 5 to 7 minutes. Take out chicken out of the skillet and place aside.
Step 2: Melt butter in the same skillet and then add the onion diced, the minced garlic and grated ginger. Brown onions until they are clear, which takes 3 to 5 minutes.
Step 3: Incorporate the garam masala, turmeric, smoked paprika, chili powder and salt. Blend thoroughly and cook approximately one minute so that the flavours combine with each other.
Step 4: Place diced tomatoes, tomato paste, and chicken broth in the skillet. Put back the cooked chicken in the pan. Boeil and then reduce the heat to simmer uncovered between 10-15 minutes until the sauce is thickened to required consistency.
Step 5: Add the heavy cream and fresh cilantro and remove the heat. The sauce must be creamy and rich.
Step 6: Served over rice at your own discretion, and savor this home cooking masterpiece.
One Pan Easy Creamy Butter Chicken Alternative
One-pan chicken dinners are on the list of favorite dinner options of many cooks since it is simple and tasty. This dish is based on classic butter chicken, but it does not purport to be 100 percent authentic. Nevertheless, it is strongly influenced by traditional methods as well as can be prepared with the help of general grocery items.
To this version, the seasoning mix makes the dish special at the end. This mixture is made of 12 spices, but all of them are available to most domestic chefs. The seasoning combination consists of 1 tablespoon of each of the following: salt, pepper, onion powder, garlic powder, ginger powder, cumin, curry powder, garam masala, coriander, turmeric, paprika and red pepper flakes.
Marinating the chicken, 1 cup of Greek yogurt gets added to chopped chicken with 50 percent of the seasoning mixture. Store the remaining half in store. Blend it thoroughly – it may be left in the fridge to marinate as long as 4 hours to be as flavorful as possible.
The second step is to heat a skillet and sauté the marinated chicken in coconut oil or any type of oil in the medium-high heat. When the chicken is well cooked take it out of the skillet and leave aside.
Put butter and oil into the same pan and saute garlic and chopped white onion until they become clear (approximately a minute). Add the rest of the seasoning mixture and mix. Next add 6 ounces of tomato paste and stir.
Lastly, pour in 1 cup of heavy cream into the mixture. Switch of the heat and allow the sauce to cool, stirring occasionally, another 1 minute. Then add 1 cup of Greek yogurt. It is of essence that the pan should not be too hot when adding yogurt, otherwise it will break and curdle. The sauce should be allowed to cool off a bit.
Once the thick sauce is cooked, the chicken should be put back in and coated well. This can be served with rice and a last minute sprinkling of fresh coriander (cilantro) and red pepper flakes.
How to Store
In order to preserve this butter chicken recipe, one needs to put the mixture in an airtight bag or a container in the refrigerator, where it will be stored and it will last up to 3-4 days.
Butter chicken can also be frozen and stored more. Once cooked allow to cool thoroughly and then place in a freezer bag where it will last 3 months or so.
To warm up frozen, take out of the freezer and leave in the fridge to defrost overnight. Heat it up again on the stove, putting it in a pan and cooking till fully heated.
Nutritional Information
This butter chicken recipe provides excellent nutritional value per serving:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 portions
- Calories: 349 kcal per serving
- Carbohydrates: 10g
- Protein: 21g
- Fat: 26g
- Sodium: 762mg
- Fiber: 2g
These nutritional values make this dish a well-balanced option for dinner that provides substantial protein while maintaining reasonable calorie content.
