There’s something special about the first time trying a tamale. Steam rises from the wrapper and that distinctive corn aroma fills the air. But then…
Continue Reading....Category: Seafood Recipes
Hoisin Sauce vs Plum Sauce: Sweet Asian Dips
Walking down the Asian aisle at the grocery store is confusing enough without trying to figure out which dark sauce is which. Last week, someone…
Continue Reading....What is Chicken Stock? The Kitchen Essential Explained
Professional kitchens keep a pot simmering on the back burner. That bubbling liquid is what separates home cooking from restaurant meals. What is chicken stock?…
Continue Reading....The Coffee Loophole Recipe That’s Breaking the Internet
Everyone’s losing their minds over a coffee recipe right now. Walk into any coffee shop and someone’s probably talking about it. Scroll through Instagram and…
Continue Reading....Decode Fat Calories: Simple Math for Real Results
Standing in the grocery store staring at nutrition labels can feel overwhelming. Those grams of fat look simple enough at first glance. But how do…
Continue Reading....Cold Crab Dip That’ll Make Your Guests Beg for the Recipe!
And there is nothing better to serve company than creamy, luscious, cold crab dip loaded with lump crabmeat and smacking of huge Old Bay flavor.…
Continue Reading....How to Make Ahi Tuna Sushi Tower with Mango & Avocado (Easy)
When it gets a little warmer out there is nothing better than cooling down with an Ahi Tuna Tower! This beautiful dish uses the best…
Continue Reading....Golden Coconut Shrimp Recipe – Better Than Red Lobster!
People want golden, sweet and crunchy coconut shrimp when that’s what they crave — the kind of crowd-pleasing finger food that vanishes from serving platters…
Continue Reading....Best Shrimp Mei Fun Recipe – Better Than Takeout!
Hankering for a hunk of greasy, no-holds-barred Chinese-restaurant cooking — in your kitchen? This easy shrimp mei fun marries tender rice noodles, juicy shrimp and…
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